The Farmer's Market Guide to Vegetables: A Complete Guide to Selecting, Preparing and Cooking

by Bridget Jones and bridget-jones

This book explores every aspect of a host of individual vegetables, with 75 carefully chosen recipes, a detailed nutritional chart and recipes for a selection of all-purpose dressings and sauces. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1570716196
• ISBN13: 9781570716195
• Release Date: March 2001
• Publisher: Sourcebooks
• Length: 144 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 7.8" x 9.8"