The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

by Marie W. Lawrence

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1628736151
• ISBN13: 9781628736151
• Release Date: June 2014
• Publisher: Skyhorse Publishing
• Length: 272 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.7" x 7.0" x 9.9"