The Farmer's Daughters' Recipes

By: Peg Foster, Kay Yocum Shirl Ahrens

These recipes are compiled from The Farmer's Daughters' Restaurant in Door County, Wisconsin. The contents include: Breakfast and Brunch; Muffins, Coffee Cakes, Rolls; Soups; Sandwiches; Salads; Salad Dressings; Appetizers and Sauces; Entrees; Meal Accompaniments; Pies; Desserts and Sweet Sauces; Candies.

• Format: Spiral-bound
• ISBN: 0963841807
• ISBN13: 9780963841803
• Release Date: January 1994