Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

By Victoria Mas

Book Overview

FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES D LICES

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom:

- Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house

• Format: Hardcover
• Language: English
• ISBN: 1612433553
• ISBN13: 9781612433554
• Release Date: April 2010
• Publisher: Ulysses Press
• Length: 232 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.8" x 5.1" x 7.3"