THE FANNIE FARMER COOKBOOK

By: unknown author

No Synopsis Available.

• Format: Hardcover
• ISBN: B00IH0KJRE
• Release Date: January 1965
• Publisher: little brown
• Weight: 1.25 lbs.

Customer Reviews

I had a copy of this book...

I had a copy and used it for years! I strongly recommend it. It covers the basics of preparation and identification of different cuts, along with every aspect of a meal, and meal planning, along with deserts, and introduction to candy making, and appetizers. It makes for a great basic reference book in the realm of cooking, aswell as a good place to start with basic recipes to build on your own way.