Fannie Farmr Baking Bk

by Marion Cunningham

Book Overview

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries, this highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.

• Format: Hardcover
• Language: English
• ISBN: 0394533321
• ISBN13: 9780394533322
• Release Date: September 1984
• Publisher: Alfred A. Knopf
• Length: 624 Pages
• Weight: 2.42 lbs.
• Dimensions: 1.5" x 6.6" x 9.6"