The Family Cow

by Dirk Van Loon

Book Overview

A family cow can provide an endless supply of delicious fresh milk, but also requires a large investment of time and money. In this practical guide, Dirk van Loon provides detailed information on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0882660667
• ISBN13: 9780882660660
• Release Date: January 1976
• Publisher: Storey Publishing
• Length: 272 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 5.9" x 9.1"

Customer Reviews

homesteader's classic

If you like to get down on the farm, this is a great book on dairy cows.

I dream of cows...

I have a dream of someday owning my own cow, maybe a horse, and another pig or two. Being a city girl, I wouldn't have the foggiest notion what owmership of large domestic animals entails. This book lays it all out for you in very pragmatic terms. How much land you need, the total cost of caring for a cow as well as the potential revenue for the milk and cheese. And now, when my country friends are talking about their cow problems, maybe I can even offer a piece of profound advice! (doubtful on that), Buy it, enjoy it.

Keeping a cow is do-able!

This book encourages those of us who want to return to our farming roots and obtain the freshest dairy products possible from our own cow(s). He takes the fear out of stepping into caring for a cow for us first-timers. I can't wait to apply what I'm learning!

Tons of information

This book has everything you need to know about owning your own cow...kinds of cows and their temperaments, purchasing a cow, how to care for it, fences and barns to build for it, milking, foods to prepare with the milk, breeding and calving, you name it. Much detail is given in each subject, including drawings and pictures, but the author avoids being a bore with his dry humor. We knew absolutely nothing about cows, but now feel some confidence after reading this book!

The rulebook for owning a milk cow.

Broken up into vital aspects of cow ownership and handling, this book is a god-send for anyone venturing into this arena. Van Loon has a great sense of humor that adds to the value of the material. We now have our Jersey milk cow and the book is constanly open. And yes, God did put cows on the earth to be eaten as well as milked!