The Family Cookbook: Italian

by Charlotte Adams and Alvin Kerr

Book Overview

Nearly 350 tested recipes and Italian classics from Rome, Firenze, Bologna, and Venezia. All of them are engagingly easy to make, although ranginf from simple soups to dessert confections wlaborate... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B002J0467C
• Release Date: January 1971
• Publisher: A Ridge Press Book
• Weight: 1.00 lbs.