The Exuria Goodin Recipe Collection

By Angie Mcgaha

Cooking for a houseful of children during the Great Depression required more than a little bit of creativity. For Exuria Goodin, it was the impetus behind hundreds of simple, yet mouthwatering recipes that earned her a reputation as one of the greatest cooks in Adair County, Kentucky. Yet most of her creations existed inside her head, unwritten until now.The Exuria Goodin Recipe Collection gathers more than 350 of priceless recipes from among four generations of Exurias family. Preserved here are delectable recipes ranging from country to Italian and everything in between. Youll find:- Appetizers dozens of unique starters like Bleu Cheese Dip and Feta Walnut Stuffed Cucumbers.- Beverages best-loved favorites including Banana Punch and Orange Julius.- Breads Discover breads with names like Monkey Bread, Hobo Bread and, of course, oodles of cornbread recipes.- Main Dishes Country twists on old standards like Pork Tenderloin in Wine, Five Can Casserole, and Eggplant Parmesan.- Desserts An enormous selection of sweets like an old fashioned Jam Cake, Mississippi Mud Cake and Hello Dollie Cookies.- Much more Scrumptious salads, vegetables, side dishes and other goodies!Well-organized and easy-to-follow, The Exuria Goodin Recipe Collection is at once a tribute to a family matriarch and matchless cookbook that will introduce exceptional dishes to a whole new generation. Bon app'tit!

• Format: Paperback
• Language: English
• ISBN: 1432748602
• ISBN13: 9781432748609
• Release Date: December 2009
• Publisher: Outskirts Press
• Length: 270 Pages
• Weight: 0.84 lbs.
• Dimensions: 9.2" x 0.6" x 6.1"