The Extraction and Application of Functional Components in Algae

Macro- and microalgae, with their different species and biochemical compositions, provide a rich source of functional components such as polysaccharides, polyphenols, pigments, fatty acids, vitamins, and minerals. These components exhibit a spectrum of bioactivities, ranging from antioxidant and anti-inflammatory properties to neuroprotective and antitumor effects. Yet, given the vast diversity of these metabolites and their wide distribution in algae, there is a need for updated knowledge on their extraction, characterization, and study.

In the Special Issue "The Extraction and Application of Functional Components in Algae", a collection of articles examines the complex processes involved in extracting functional components from algae, as well as their diverse applications.

• Format: Hardcover
• Language: English
• ISBN: 3725870527
• ISBN13: 9783725870523
• Release Date: March 2026
• Publisher: Mdpi AG
• Length: 176 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.6" x 6.7" x 9.6"