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Paperback The Explosibility Of Coal Dust Book

ISBN: 1277509379

ISBN13: 9781277509373

The Explosibility Of Coal Dust

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Book Overview

"The Explosibility Of Coal Dust," by George Samuel Rice, Joseph Christie Whitney Frazer, Axel Larsen, Frank Haas, and Carl Scholz, delves into the critical issue of coal dust explosions, a significant hazard in the mining industry. This study provides detailed analyses of the factors contributing to the explosibility of coal dust, offering insights into prevention and mitigation strategies. With contributions from leading experts in the field, this book serves as an invaluable resource for understanding the chemical and physical properties that make coal dust a dangerous substance. It addresses the conditions under which explosions occur and suggests practical measures to enhance safety in coal mines. This historical document is essential for researchers, engineers, and anyone involved in mining operations, providing a scientific foundation for managing the risks associated with coal dust.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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