The Evolution of British Cattle and the Fashioning of Breeds
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Book Overview
"The Evolution of British Cattle and the Fashioning of Breeds" explores the historical development of cattle breeds in Great Britain. James Wilson provides a detailed account of the various breeds, their origins, and the selective breeding practices that shaped their characteristics. This book offers valuable insights into the agricultural practices of the time and the evolving understanding of animal husbandry.
Illustrated with detailed figures, this volume is a crucial resource for historians, agricultural scientists, and anyone interested in the heritage of British livestock. Wilson's work remains a significant contribution to the study of animal breeding and the history of agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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