The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz Con Mariscos, Classic Fish Cebiche, Tres Leches Cake and

By Morena Escardo and Morena Cuadra

Book Overview

Add some spice to your cuisine From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home You'll find recipes for 300 vibrant, flavorful dishes, including: Tamale-style quinoa stew Aji de gallina Lima bean tacu tacu Yemecillas acarameladas (Candied Egg Yolk Confections) Pisco sour The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds

• Format: Paperback
• Language: English
• ISBN: 1440556776
• ISBN13: 9781440556777
• Release Date: February 2013
• Publisher: Everything
• Length: 304 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.8" x 7.9" x 9.1"