The Everything-Free Cookbook

By Andrew J Dawson and Emily Lum

Ten year old Andrew Dawson and family have created a wonderful gluten free, dairy free, sugar free, and sodium free cookbook. This cookbook includes an ingredient substitution list and creative ideas and solutions for cooking with a child with special needs. Whether you are someone who must modify your diet, or just someone who loves good food, Andrew hopes that you will delight in these recipes as much as he does.The proceeds from sales of this cookbook will go to Andrew's current and future biomedical treatments, including supplements, integrated manual therapy, and hyperbaric oxygen therapy.

• Format: Paperback
• Language: English
• ISBN: 1478252324
• ISBN13: 9781478252320
• Release Date: July 2012
• Publisher: CreateSpace Independent Publishing Platform
• Length: 48 Pages
• Weight: 0.35 lbs.
• Dimensions: 10.0" x 0.1" x 8.0"