The Estimation Of Fat In Unsweetened Evaporated Milk By Modified Methods
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Book Overview
"The Estimation Of Fat In Unsweetened Evaporated Milk By Modified Methods" presents a detailed investigation into techniques for accurately determining the fat content in evaporated milk. Authored by Otto Frederick Hunziker and George Spitzer, this scientific work provides valuable insights into the chemical and physical properties of milk, and the challenges associated with precise fat measurement.
The book likely delves into modified methodologies designed to improve the accuracy and efficiency of fat estimation, offering practical guidance for laboratory analysis and quality control in the dairy industry. It serves as a reference for researchers, dairy scientists, and industry professionals seeking to refine their analytical techniques and ensure the quality of evaporated milk products.
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