The Essentials of Chinese Cooking

by Sumi Hatano

Discusses the utensils, ingredients, and techniques basic to Chinese cooking, and presents recipes for a number of traditional dishes with step-by-step instructions.

• Format: Hardcover
• Language: English
• ISBN: 087040735X
• ISBN13: 9780870407352
• Release Date: January 1987
• Publisher: Kodansha
• Length: 108 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.5" x 8.5" x 10.5"