The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

by Mark Bittman

Book Overview

Over the past 100 years, the "New York Times" has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes and this unique collection gathers the very best. These... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1402793243
• ISBN13: 9781402793240
• Release Date: April 2014
• Publisher: Sterling Publishing (NY)
• Length: 400 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.5" x 7.7" x 9.4"