The Essential New York Times Cookbook: The Recipes of Record

by Amanda Hesser

Book Overview

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 70 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and J. Kenji L?pez-Alt's Cheesy Hasselback Potato Gratin. Devoted Times subscribers...

• Format: Hardcover
• Language: English
• ISBN: 1324002271
• ISBN13: 9781324002277
• Release Date: November 2021
• Publisher: W. W. Norton & Company
• Length: 1032 Pages
• Weight: 5.13 lbs.
• Dimensions: 2.3" x 8.4" x 10.1"