The Essential,Cookbook: Classic Recipes for a New Century

by Amanda Hesser

Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0393061035
• Release Date: October 2010
• Publisher: W. W. Norton & Company
• Length: 960 Pages
• Weight: 4.60 lbs.
• Dimensions: 10.3" x 2.3" x 8.5"