The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard and Rick Rodgers

Book Overview

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312642180
• ISBN13: 9780312642181
• Release Date: October 2012
• Publisher: St. Martin's Press
• Length: 380 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.4" x 7.8" x 9.2"