The Essential Gluten-Free Baking Guide: Part 2: Learn How to Use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ Recipes

by Brittany Angell and Iris Higgins

Book Overview

This Essential Guide is the all inclusive one stop shop to gluten and allergen free baking. Six chapters each dedicated to a specific flour including 50+ diverse recipes that are packed with the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1938104013
• ISBN13: 9781938104015
• Release Date: March 2012
• Publisher: New Year Publishing LLC
• Length: 166 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"