The Essential Dehydrator Cookbook: Complete Guide on How to Dehydrate Fruit, Vegetables, Meat & More

By Patricia James

The Essential Dehydrator Cookbook: the definitive guide to deliciously easy mealsFrom sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation―creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Essential Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time.Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Essential Dehydrator Cookbook is also brimming with over 30 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies.

• Format: Paperback
• Language: English
• ISBN: B08ZBJ4P7S
• ISBN13: 9798724958530
• Release Date: January 1
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"