The Essential Air Fryer Cookbook: 600 Essential and Easy-To-Make Air Fryer Recipes for Beginners and Advanced Users

By Sara McCarty

Air fryers use a circulation of hot air to cook food that would otherwise be submerged in oil. The air fryer's cooking chamber radiates heat from a heating element near the food, and a fan circulates hot air. There is an air inlet on the top and an exhaust at the back that controls the temperature by releasing any excress hot air. citation needed] The temperatures can go up to 230 C (445 F) depending on the model. Oil cannot be used inside the air fryer, as it could burn. Cooking times in the air fryer are typically reduced by 20% in comparison with traditional ovens, citation needed] depending on the model, and the particular food.

The Essential Air Fryer Cookbook: 600 Essential and Easy-To-Make Air Fryer Recipes for Beginners and Advanced Users. Get Your Copy Today

• Format: Hardcover
• Language: English
• ISBN: 1649842031
• ISBN13: 9781649842039
• Release Date: August 2020
• Publisher: Sara McCarty
• Length: 120 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"