Collectibles: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (4 available)
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Dust jacket in good condition. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. DJ has light edge wear with scuffing and smudging as well as creasing. Boards have light shelf rubbing with scuffing and bumping as well as light soiling. Binding is sound. Endpages have light smudging. Page edges have light scuffing and smudging. Interior pages are unmarked. Secure packaging for safe delivery.
The American translation of the monumental Guide Culinaire, Auguste Escoffier's indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts, desserts, and more In The Escoffier Cookbook, Auguste Escoffier, regarded as one of the greatest chefs...
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Dust jacket in good condition. First edition THUS. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
The American translation of the monumental Guide Culinaire, Auguste Escoffier's indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts, desserts, and more In The Escoffier Cookbook, Auguste Escoffier, regarded as one of the greatest chefs...
Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear on the boards. Stain on the edges. Text is clear of markings and notations. Secure packaging for safe delivery.
The American translation of the monumental Guide Culinaire, Auguste Escoffier's indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts, desserts, and more In The Escoffier Cookbook, Auguste Escoffier, regarded as one of the greatest chefs...
Escoffier: The Complete Guide to the Art of Modern Cookery
Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
The American translation of the monumental Guide Culinaire, Auguste Escoffier's indispensable guide to fine cooking originally published in 1903, with nearly 3,000 recipes for sauces, soups, roasts, desserts, and more In The Escoffier Cookbook, Auguste Escoffier, regarded as one of the greatest chefs...
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