The Epidemiology of Alimentary Diseases

by Anne E. Duggan and John M. Duggan

Book Overview

Foreword; Preface; Acknowledgments; 1. Epidemiology and Clinical Practice; 2. Some Epidemiological Concepts; 3. Genetics and the Gut; 4. The Oesophagus; 5. The Stomach; 6. The Small Intestine; 7. Small and Large Bowel Disorders; 8. Colonic Disorders; 9. Generalised Gut Disorders; 10. The Pancreas; 11. The Liver and Biliary Tree; 12. Alcohol and the Gut; 13. The Gut in AIDS; 14. The Gut in Systemic Disorders.

• Format: Paperback
• Language: English
• ISBN: 9048169771
• ISBN13: 9789048169771
• Release Date: October 2010
• Publisher: Springer
• Length: 252 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"