Step into the world of gastronomy and indulge in the pleasures of the table with this delightful almanac of good eating. Written by food writer B.E. Hill, The Epicure's Almanac is a veritable feast of recipes, menus, and food lore. From oyster patties to fig pudding, Hill's culinary expertise and witty observations will entertain and inspire any gourmet. This work has been selected by scholars as being culturally important, and is part of...