The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of I

By Charles Ranhofer

Book Overview

This great classic on the art of cooking is the creation of a master chef who worked for decades at America's most celebrated restaurant of the Gilded Age. Charles Ranhofer was already famous when he... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0486226808
• ISBN13: 9780486226804
• Release Date: January 1971
• Publisher: Dover Pubns
• Length: 1183 Pages
• Weight: 4.49 lbs.
• Dimensions: 10.5" x 2.3" x 7.5"