The English Jersey Cattle Society's Herd Book; Volume 13
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Book Overview
"The English Jersey Cattle Society's Herd Book, Volume 13" is a valuable historical resource for agriculturalists, breeders, and historians interested in the Jersey cattle breed and British animal husbandry. Compiled by the English Jersey Cattle Society, this volume meticulously records the lineage and pedigree of Jersey cattle, offering insights into breeding practices and the development of the breed during the period it covers.
This book serves as a primary source for understanding the evolution of livestock management and the importance of breed societies in maintaining standards and promoting the improvement of cattle. Researchers and enthusiasts will find detailed information on individual animals, their sires and dams, and other pertinent data crucial for tracing bloodlines and studying genetic traits. This historical record provides a glimpse into the agricultural practices and the dedication to quality that characterized the English Jersey Cattle Society.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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