The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM

By Douglas R. Brown and Lora Arduser

Book & CD-ROM. If you are in the process of starting a new restaurant or are managing an existing food service operation, this is the one book you need to do it right. Always wanted a personal... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0910627347
• ISBN13: 9780910627344
• Release Date: January 2005
• Publisher: Atlantic Publishing Group Inc.
• Length: 544 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.3" x 8.7" x 11.1"