The Encyclopedia of Italian Cooking

By Reader's Digest Association

With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic heritage. Recipe rankings-from super-easy to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 076210340X
• ISBN13: 9780762103409
• Release Date: April 2002
• Publisher: Readers Digest
• Length: 360 Pages
• Weight: 4.30 lbs.
• Dimensions: 11.4" x 1.3" x 9.5"

Customer Reviews

Wonderful Cookbook

This is a wonderful cookbook. It is easy to follow, authentic, and has lots of pictures. There are also some recipies that are similar to old family recipies I have.

A beautiful cookbook with some authentic Italian recipes

I heartily recommend this cookbook. It contains beautiful photographs, and most of the recipes are simple, and authentic country recipes. The recipes are rated from 1 to 3 for increasing diffculty, and the estimated preparation and cooking times are given. In addition there are many background sections on how to make pasta, stocks, which are great. With 1001 recipes you will never be bored trying something new at the dinner table. Buon appetito!