The Encyclopedia Of Face And Form Reading Part 2: A Complete Summary Of Character Analysis (1920)

By Mary Olmstead Stanton

Book Overview

The Encyclopedia Of Face And Form Reading Part 2: A Complete Summary Of Character Analysis (1920) is a comprehensive guidebook written by Mary Olmstead Stanton. The book is a sequel to the first part of the encyclopedia and provides a detailed analysis of the human face and form. The author has divided the book into different chapters, each focusing on a particular aspect of facial and physical features. The book discusses the significance of different facial features such as the eyes, nose, mouth, and ears, and how they reveal a person's character traits. It also covers topics such as body language, posture, and gestures, and how they can indicate a person's personality. The author provides numerous illustrations and photographs to help readers understand the concepts better. The book is a valuable resource for anyone interested in psychology, human behavior, and character analysis. It is written in an easy-to-understand language and can be used as a reference guide for students, researchers, and professionals in the field of psychology. Overall, The Encyclopedia Of Face And Form Reading Part 2: A Complete Summary Of Character Analysis (1920) is an informative and insightful book that provides readers with a deeper understanding of human behavior and character analysis.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167250397
• ISBN13: 9781167250392
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 508 Pages
• Weight: 1.48 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"