Collectibles: The Encyclopedia of Cajun & Creole Cuisine
Actual Product Photo
The Encyclopedia of Cajun & Creole Cuisine
by Folse, John D.
Collectible Description
Shelf and handling wear to cover and binding, with general signs of previous use. Slanting to cover boards. Bump to bottom of rear cover. Internally clean. Secure packaging for safe delivery.
Book Overview
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to...
Title:The Encyclopedia of Cajun & Creole Cuisine
Authors:Folse, John D.
Publisher:Chef John Folse and Co.
Format:Hardcover
Language:english
Asin:0970445717
Release Date:December 2004
Length:842 Pages
Weight:0.10 lbs.
Format: Hardcover
Condition: Good
$
112.00
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