The Encyclopedia of Asian Food and Cooking: 600 Ingredients and 450 Recipes from 14 Asian Cusines

by Jacki Passmore

Book Overview

Asian cooking This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688104487
• ISBN13: 9780688104481
• Release Date: January 1991
• Publisher: William Morrow & Company
• Length: 320 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.3" x 7.2" x 9.4"