The Elk Hunter's Cookbook

by Members of the Rocky Mountain Elk Foundation

Book Overview

From simple fare for backpacking to fantastic full-course dinners, you'll find it all here-in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1560443014
• ISBN13: 9781560443018
• Release Date: January 1994
• Publisher: Three Forks Press
• Length: 242 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.9" x 6.6" x 9.1"

Customer Reviews

Useful

I bought this book a gift for my mother when her husband started hunting elk each year. She gives it rave reviews for recipes.

If you have to cook elk, a book you need to have

My husband forgot to tell me he was a hunter before I married him. Unfortunately for me, he's a good hunter and we've had at least one elk in our freezer every season for years. I'm a city girl and this cookbook has been a lifesaver. The sections on the care and cooking of elk are really useful. The recipes even taste good (considering it's elk). The Ragin' Cajun stew has become a mainstay of my winter cooking rotation. The rest of the cookbook tends towards hearty midwestern fare -- not exactly Cooking Light, but good on those days when comfort food is a priority.

Review of a pawn

Great book very well written, and easy to locate recipes.