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The Elements of Taste

Edition Description

Four-star chef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. From aromatic to floral herbal to picante, they have identified the 14 basic tastes in the chef's palate. Each of the book's 130 recipes teaches...

Edition Details

Format:Hardcover

Language:English

ISBN:0316608742

Format: Hardcover

Condition:

31.79

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The Elements of Taste

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