The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet

by Rosemary Moon

Book Overview

If your enjoyment of eggplants is limited to moussaka or curries, prepare to be amazed! Drawing on the culinary secrets of Africa, China, the Mediterranean, Middle East and even Russia, this cookbook... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785808965
• ISBN13: 9780785808961
• Release Date: January 1998
• Publisher: Booksales
• Length: 128 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.7" x 8.8" x 11.3"

Customer Reviews

What is eggplant ice cream?

I thought I had tried every flavor of ice cream. From Ginger to Green Tea (still my favorite --Oishii desu ne!) But this book introduced me to what has to be the wildest flavor ever... EGGPLANT ICE CREAM!I grew up in an Italian family where we had eggplant parmagiana once a month. As a child of the 70s, in a world of canned food and frozen veggies, I thought it was exotic. But it started my love of this wonderful vegetable. This cookbook helps fuel the passion.This is a marvelous cookbook for anyone who is in love with this veggie, for vegetarians who want more eggplant recipes for their repetoir, or for anyone who knows that eggplants come in more colors than just purple! The recipes are easy to follow. The photos are mouth watering. I was happy to find this cookbook on a friend's shelf. I borrowed it and have yet to return it. I apparently like eggplants more than they do...