The Egg White Cookbook: 75 Recipes for Nature's Perfect Food

by Barbara Leopold and Margaret Blackstone

Low in calories, fat, and carbohydrates, the egg white is not only the healthiest and most versatile part of the egg, it's also nature's perfect protein. This unique cookbook is devoted to showing you... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1590770714
• ISBN13: 9781590770719
• Release Date: October 2005
• Publisher: M. Evans and Company
• Length: 189 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 6.2" x 8.9"