The Egg Round: A DOZEN EGGS "LAID" by ANN E. BOYLAN and "HATCHED" by CLARISSA LIVINGSTON

By Ann E. Boylan

A 12-egg menu cooked in various localities. From Dublin to In Amenas, from England to Afghanistan - delicacies to be savoured in many places. From a nice boiled Jimmy in the Irish countryside, to a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1530799643
• ISBN13: 9781530799640
• Release Date: May 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 202 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"