The Egg-Free, Milk-Free, Wheat-Free Cookbook

by Becky Hamrick and S.L. Wiesenfeld

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0060149787
• ISBN13: 9780060149789
• Release Date: January 1982
• Publisher: HarperCollins Publishers
• Length: 274 Pages
• Weight: 0.85 lbs.

Customer Reviews

THe Egg-free, milk-free, wheat-free cookbook

This is an absolutely awesome cookbook if you have members in your family with food allergies. It has easy recipes and also adapted recipes minus those ingredients that are harmful to a food allergic person. I'd recommend this to anyone.