The Egg Cookbook: Surprising And Simple Ways To Cooking Fresh Eggs

By Leah Jones

Fresh eggs offer great nutrition and unbeatable flavor. If you are looking for tasty and easy to follow egg recipes, look no further because this book will surely provide for you! Whether you're collecting eggs from a backyard coop or buying them from local farms. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs in these recipes;Baked Egg in Red Bell Pepper CupMini Frittatas with Cottage Cheese and ChivesSpinach Mushroom and Cheddar FrittataChicken and Vegetable Quiche with MozzarellaZucchini Tomato and Olive QuicheBreakfast Omelette with Mushroom and TomatoSmoked Salmon and Dill OmeletteEgg Sandwich with Avocado and TomatoSpiced Devilled EggsEgg on Avocado BoatAsian-Style Egg TartsBerry Cinnamon Cr?me BruleeBaked Custard Pudding with Raspberries

Don't hesitate, grab a copy of this recipe book NOW!

• Format: Paperback
• Language: English
• ISBN: B09JJ7FRF5
• ISBN13: 9798498109701
• Release Date: January 1
• Publisher: Independently Published
• Length: 76 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"