The Effect of Time and Temperature of Pasteurization on the Quality of Canned Citrus Juices

By Theo J Kew

Excerpt from The Effect of Time and Temperature of Pasteurization on the Quality of Canned Citrus Juices

Freshly extracted juice was obtained from a citrus cannery in the vicinity of the labora tory and handled as rapidly as possible. The properties of the various lots of juice, dates of packing, and numbers of experimental packs prepared from each lot of juice are given in Table 2.

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• Format: Paperback
• Language: English
• ISBN: 1390523551
• ISBN13: 9781390523553
• Release Date: August 2018
• Publisher: Forgotten Books
• Length: 28 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"