The Edible Mushroom Book

By Anna Del Conte, Thomas Læssøe, Thomas Laessoe

Part field guide, part cookbook, this fully illustrated book offers tips for foraging for fungi in the wild, on preparing mushrooms for cooking, and how to make 50 mouthwatering recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0756638674
• ISBN13: 9780756638672
• Release Date: January 2008
• Publisher: Dk Pub
• Length: 192 Pages
• Weight: 1.25 lbs.
• Dimensions: 7.8" x 1.0" x 6.3"

Customer Reviews

Free and delicious!

It is a delicious book to enjoy in the mushroom and its cooking. The authors do a good job to guide readers where to look for by identifying the pictures in the four seasons in terms of what is edible and what is not. Some of the most beautiful are toxic and can be deadly!. They list a variety of dishes with the different kind of mushroom in European, American and Asia recipes. Reading this book may motivate reader to find and identify the good, the bad and the ugly from our mother nature for free food.