The Edge of Fusion

By Shane Sauvage

Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus--covering everything from Coconut Milk Br l e; Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes--showcase amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps--helping both experienced and novice chefs navigate the wild palate of fusion cuisine.

• Format: Paperback
• Language: English
• ISBN: 1770093109
• ISBN13: 9781770093102
• Release Date: April 2008
• Publisher: Jacana Media
• Length: 168 Pages
• Weight: 2.11 lbs.
• Dimensions: 0.6" x 9.1" x 11.6"