The Easy Venison Cookbook: The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat + 12 New Recipes

By: Franklin, Albert

Book Overview

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• Format: Paperback
• Language: English
• ISBN: 1914136861
• ISBN13: 9781914136863
• Release Date: January 1
• Publisher: Albert Franklin
• Length: 134 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"