

Cooking is an everyday skill that anyone can master. Teaching techniques with step by steps and practical examples, the 140 recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked...

The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.
