The Easy-To-Use Beginner's First Cook Book: The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 T

By Bridget Jones

Book Overview

Cooking is an everyday skill that anyone can master. Teaching techniques with step by steps and practical examples, the 140 recipes in this beginner's cookbook include well-known classics that will... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1572156155
• ISBN13: 9781572156159
• Release Date: January 2010
• Publisher: JG Press
• Length: 256 Pages
• Weight: 3.55 lbs.
• Dimensions: 11.7" x 1.0" x 9.2"