The Easy Kitchen: Vegetarian Dishes: Simple Recipes for Delicious Food Every Day

Book Overview

New in 'The Easy Kitchen' series, 'Vegetarian Dishes' offers meat-free recipes that the whole family can enjoy.

Whether you are a dedicated vegetarian or just love your greens, this recipe collection offers plenty of inspiration for deliciously fresh food--from a quick, tasty snack to a more glamorous evening meal. For a relaxed weekend Brunch try French toast and Saut ed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Starters & Snacks include Pesto-stuffed Portobello Mushrooms. A host of simple Soups will have you reaching for the blender, while the Cheese & Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads & Sides as well as accompaniments like Herby Potato Rosti and Carrot and Spinach Butter Mash. Pizzas, Savoury Tarts & Breads, such as Charred Vegetable Cornmeal Pizza, are ideal for lunches or casual dinners. When you don't have much time, try some quick Pasta & Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils & Chickpeas. For the height of simplicity, try a One-dish Meal, such as vegetable goulash or chickpea and vegetable curry. Finally, round off a meal with a perfect Dessert--such as a delicious Crusted Lime Polenta Cake.

• Format: Hardcover
• Language: English
• ISBN: 1849755965
• ISBN13: 9781849755962
• Release Date: March 2015
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.8" x 7.6" x 7.5"