The Easy Italian Cookbook: 150 Recipes for Classic, Disappearing, and Lost Dishes

By Eda Nicolas

Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic―Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor. The Easy Italian Cookbook is everything Italian cookbooks should be, with 150 mouthwatering, easy-to-make recipes that use fresh, everyday ingredients you can find at most grocery stores.

From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. Mangiamo!

• Format: Paperback
• Language: English
• ISBN: B09HLG1WQ9
• ISBN13: 9798490731122
• Release Date: January 1
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"