Simple and Delicious Recipes for Homemade Bread
Whether you're a total beginner or a serious baker, The Easy Artisan Bread Cookbook 2021 has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread.
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