The Early American Cookbook

By Hyla Nelson O'Connor

Included are recipes typical of the food prepared and eaten through the thirteen colonies - traditional dishes and lesser-known favorites. Some are simple and basic - Clam Chowder and Johnnycakes -... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0132227606
• ISBN13: 9780132227605
• Release Date: January 1974
• Publisher: Prentice-Hall
• Length: 160 Pages
• Weight: 1.08 lbs.